Crescent Rolls
Let’s face it. Life is incredibly busy these days and can be tough when you’re juggling work and family life. You don’t always have time to make fresh bread from scratch but might be craving that just-out-of-the oven warm roll that melts in your mouth.
Well, you can get rather close with these fluffy, buttery crescent rolls by Pillsbury. I’m including them here because it’s ok sometimes to find a shortcut that works for you.
Today, we’re enjoying them with just a little pad of butter and they are absolutely delicious.
Prep Time: 5 minutes
Cook Time: 9-12 minutes
Total Time: 14-17 minutes
Ingredients:
1 package Pillsbury Original Crescent Rolls, 8ct
Instructions:
Heat oven to 375°F (or 350°F for nonstick cookie sheet).
Unroll dough; separate into 8 triangles.
Roll up triangles, starting at wide end.
Place on ungreased cookie sheet; curve each into crescent shape.
Bake 9 to 12 minutes or until golden brown.
