Greek Cucumber Salad

This Greek cucumber salad is one of those easy, no-fuss dishes that feels fresh every time you serve it. It’s light, crisp, and full of flavor, making it perfect as a side salad or spooned right on top of grilled chicken, steak, or fish. When you need something quick that still tastes bright and satisfying, this one always delivers.

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Prep Time: 5 minutes
Chill Time* (Optional): 15-30 minutes
Total Time: 5-30 minutes

Ingredients:

• 2 large cucumbers, thinly sliced

• ½ cup bottled Greek dressing (or to taste)

• ⅓ cup crumbled feta cheese

You will also need:

• Large bowl

Instructions:

1. Place the sliced cucumbers in a medium bowl.

2. Pour the Greek dressing over the cucumbers and toss gently to coat.

3. Sprinkle with crumbled feta.

4. Serve immediately or chill for 15–30 minutes for extra flavor.

✨Pro Tips✨

• Best served cold and fresh.

• Great alongside grilled meats or fish, or as a light standalone side.

• Add red onion or tomatoes if you want a little extra crunch or color.

• Simple, fresh, and versatile—this is one of those recipes you’ll find yourself making on repeat!