Buffalo Chicken Dip

If you’ve tried my Secret Dip then you know I love dips! And this dip is another one of my faves! It’s a classic and great for tailgating, get togethers, parties, or just a weeknight treat. It’s got just the right amount of spice which can be dialed up if you prefer the heat! 🔥

It’s also super creamy, cheesy, and full of flavor! I like it served best with tortilla chips but it is also great with crackers, warm pita, celery, and even carrot sticks! Enjoy!

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Prep Time: 10 minutes
Bake Time: 25 minutes
Total Time: 35 minutes

Ingredients:

• 1 rotisserie chicken shredded

• 1 cup shredded cheddar cheese

• 1 cup shredded Monterey Jack cheese

• 8oz cream cheese softened

• ½ cup ranch dressing

• 1 cup hot sauce (I prefer Texas Pete)

• 2 tablespoon taco seasoning

• 1 cup scallions finely sliced

• Tortilla chips/pita/crackers

You will also need:

• Large mixing bowl

• Cutting board

• Baking dish or skillet

Instructions:

1. Preheat the oven to 350°F

2. Combine ingredients: In a large bowl, combine shredded chicken, softened cream cheese, ranch dressing, taco seasoning, hot sauce, scallions, and ¾ of the cheese mixture.

3. Mix until fully blended.

4. Transfer the mixture to a baking dish or oven-safe skillet and spread evenly.

5. Sprinkle the remaining cheese on top.

6. Bake for 20-30 minutes, or until the cheese is melted and bubbling.

7. Garnish with extra scallions.

8. Serve hot with tortilla chips, pita, carrots, celery, or crackers!

9. Enjoy!