Coleslaw
In my family, just like any family down south, coleslaw is a crowd favorite. And, I’m not sure if you know it but folks can be very particular about their slaw. Some like it sweet and some like it with a vinegar twang. But, if I'm honest, I have not met a slaw that I don't like.
It’s a great pairing for a barbecued meat or fried seafood. It also works well as a crunchy and delicious topping for tacos and sandwiches. This particular recipe is my family's favorite and I hope that you'll enjoy it as well.
Prep Time: 15 minutes
Set Time: 2 hours
Total Time: 2 hours 15 minutes
Serves: 12
Ingredients:
8 cups cabbage finely chopped (about 1 head)
1/4 cup shredded carrot
2 tbs minced onion (you can use a cheese grater)
1/3 cup sugar
1/2 cup Dukes mayonnaise
1/4 cup buttermilk
1/4 cup milk
2 1/2 tbsp lemon juice
1 1/2 tbsp white vinegar
1/2 tsp salt
1/2 tsp pepper
Instructions:
In a large bowl, mix together the milk, mayonnaise, sugar, lemon juice and vinegar.
Add the onion, carrots, and cabbage with salt and pepper.
Toss to thoroughly coat the vegetables in the dressing.
Cover and let chill in the fridge for at least 2 hours before serving.
Enjoy!
