No Bake Peanut Butter Tarts
Growing up, my mom’s all-time favorite desserts were always wrapped up in the combination of chocolate and peanut butter. To this day, Reese’s Cups are her number one candy, and she never passes up a treat with that sweet-and-salty duo. A dear friend once introduced us to Reese’s brand peanut butter, and let me tell you — we’ve been hooked ever since! It’s rich, smooth, and makes every dessert taste a little extra special.
These No Bake Peanut Butter Tarts are the perfect little bite-sized treat when you want something sweet without turning on the oven. Creamy peanut butter filling in a chocolate tart shell, chilled to perfection — it’s everything Mom loves in a dessert, and maybe your family will, too.
Prep Time: 5-10 minutes
Fridge/Cooling Time: 1 hour
Total Time: 1 hour 10 minutes
Ingredients:
½ cup peanut butter (we love using Reese’s!)
½ cup whipped cream (or whipped topping)
½ cup sugar
¼ cup mini chocolate chips (optional)
4 oz cream cheese
You will also need:
Mixing bowl
Plate or baking sheet
Instructions:
Blend together peanut butter, whipped cream, sugar, chocolate chips (if using), and cream cheese until smooth.
Spoon filling into mini chocolate tart shells.
Top with extra mini chocolate chips (optional).
Refrigerate for 1 hour.
Enjoy! Makes 12 mini tarts.
